Breakfast
“It looks…oh!...yummy!”
my 4-year-old exclaimed this morning as he approached the breakfast
table. I felt that I’d succeeded as both a mother and an individual…his squeal
of delight touched my heart and I glowed with pride at having obtained such a
rewarding reaction for something so simple.
But it really is the simple things in life that seem to mean
the most. For instance, how this breakfast came to be. Yesterday I was looking
to improve the view of a small corner of my house by hanging a decorative
cookbook stand on the wall. I daydreamed that it would only be a complete
picture if I had Bride & Groom: First
and Forever Cookbook to display. Sighing, I placed the cookbook stand,
empty, back on my counter.
Would you know it!? A simple thing, such as looking at my
local up-cycle Facebook page, later that afternoon resulted in that very
cookbook available, in nearly new condition, for $3...of course I went out and
got it!
I was elated…even now I’m elated and decided to put it to
use this morning finding this simple breakfast:
(modified from original
recipe)
Banana Milk
1 cup almond milk
2 bananas, 1 frozen
1 tsp vanilla
Blended
Dusted
with Cinnamon Plus Spice Blend from The Pampered Chef
Peanut Butter Toast
Whole wheat bread slices
Natural peanut butter
Drizzled honey
Dusted with Cinnamon Plus Spice
Blend from The Pampered Chef
Displayed on Willow House medium Blue River Stone Platter garnished
with firm but ripe red cherries.
Breakfast, so simple, yet so delicious and rewarding.
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